Add gingersnaps reduce heat and simmer until gravy is thickened. Pour into a large saucepan bring to a boil. Add enough reserved marinade to the cooking juices to measure 3 cups. Strain cooking juices, discarding onions and seasonings. Roasted or mashed potatoes or dumplings go well with sauerbraten as well. Reduce heat cover and simmer for 3 hours or until meat is tender. While slicing meat, bring gravy to a boil to reduce. Remove meat discard bay leaves and cloves. During the last 30 minutes, stir in gingersnaps. Reduce heat cover and simmer until beef is tender, about 3 hour. Add all remaining ingredients except gingersnaps bring to a boil. Here I am serving it with Spaetzle and Sweet and Sour Red Cabbage. In a Dutch oven, heat oil over medium-high. If your gravy gets too thick just thin it with water. 2 weeks ago Recipe Instructions In a slow cooker, combine the beef, onions, broth, vinegar, and bay. Remember it will thicken as it sits a bit. Slow Cooker Sauerbraten Beef in Gingersnap Gravy. If you like the gravy a little thicker then return it to the stove and make a slurry of 2 tablespoons flour and 1/2 cup of water and add whip some of this into the simmering gravy until it is a bit thicker. Strain the gravy, and discard the onions and spice. Simmer the cooking liquid with the gingersnapsĪdd any remaining marinade so you get plenty pf gravy. If it is not tender enough then put it back in the pot and continue to cook. Ingredients 2 pounds cubed beef stew meat 1 cup chopped onion 2 bay leaves 2 tablespoons chopped fresh parsley 1 cup beef broth 3 cups egg noodles 2. What you want is a nice slice but still is fork tender. If you cook it too long the roast just falls apart. What you want is a slice that will tear apart easily but still hold together. Whisk in crushed gingersnaps into cooking liquid to thicken into gravy. If you don't have a meat thermometer lift the meat up with a fork. Transfer roast to platter, turn heat up to high. But I will stop the cooking around 195 degrees and it will continue to cook as it sits.
I put in a bay leaf also.Ĭheck to see that you have plenty of cooking liquid in the pot. Place the meat on a plate with 1 cup of flourįlip the roast over and flour the other side.īrown the roast in a Dutch oven or large thick bottomed cooking pot.Īdd a few cups of the cooking liquid and the onions. When you are ready to cook the sauerbraten, take the meat out of the marinade This is the best place on the net to find German food products in the United States Deglaze skillet with wine and reduce by half, scraping up any brown bits. Stir tomato paste and ginger into skillet cook 1 minute. Transfer beef to a 4- to 6-quart slow cooker. Brown beef in oil in 2 to 3 batches, about 5 minutes per batch. As long as it is edible and the meat is soft then it is a good starter for a stew or an oven braised dish.Do you want to learn to speak a little German?įind out if your relatives came over through Ellis Island and more good links 10 gingersnap cookies crushed Instructions Heat oil in a large skillet over medium-high. Again the effort you put into something is always going to effect the end result. Lessons or good results happen when you try things out. I don't want to toss the dish out the gravy is actually very nice but unless the beef adds something to flavor after I let it go two hours in the oven. So I am going to take it and put it a low oven and add some carrots and potatoes to it and make it a stew.
At this point the taste is pretty neutral even after adding some more salt and pepper. Ingredients 2 pounds cubed beef stew meat 1 cup chopped onion 1 cup beef broth 1 cup red wine vinegar 2 bay leaves 3 cups egg noodles cup crushed. Now I also added twice the amount of vinegar and some other spices being, all spice and cinnamon because they are called for when making ginger snaps. I also did not use bottled brown gravy I made my own I had made a vegetable stock a week ago and use that as my base to make the brown gravy. I just added some dry ginger and used vanilla wafers. I did not use gingersnaps because I did not have any. I read all the recipes through before I make a decision to make it or not, regardless of the list of ingredients which you know can be altered to your own taste and adjusted.
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